UPSIDE Foods specializes in cultivated meat, a sustainable and humane alternative to traditional meat production. They produce high-quality meat directly from animal cells, eliminating the need for livestock raising and slaughtering. Their approach promises a revolution in how meat is produced, offering a flavorful and ethical option that appeals to food lovers and environmental advocates alike.
Founded: 2015
| Uma Valeti, MD CEO and Founder |
| Amy Chen COO |
| Dharma Bangladore, PhD Head of Food R&D |