Seattle Food Tech, Inc.
Food Tech
Rebellyous Foods specializes in plant-based chicken products, offering a variety of vegan alternatives like nuggets, patties, and tenders. Their innovative approach combines culinary excellence with advanced manufacturing technologies, appealing to both ethical consumers and those seeking tasty vegan options. Their mission is to provide delicious, affordable, and sustainable plant-based alternatives to chicken, emphasizing no harm to animals.
Founded: 2017
Christie Lagally Founder, CEO |
Kristie Middleton Vice President of Business Development |
Rebellyous Foods' plant-based chicken nuggets roll off the production line. (Rebellyous Foods Photo) Rebellyous Foods, the Seattle-based food technology
/PRNewswire-PRWeb/ -- Rebellyous Foods, a women-led company revolutionizing plant-based meat production technology and adoption, proudly announces a new...
October 29, 2024 | Seattle, Wash. – Plant-based meat production technology company Rebellyous Foods today announced the launch of its plant-based Spicy Kickin’ Patty, designed for K-12 schools, restaurants, and food service providers. With the popularity of spicy chicken sandwiches at an all-time high, Rebellyous developed a delicious plant-based option that pleases every palate - herbivores and carnivores alike.
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Kristie Middleton from Rebellyous Foods set to speak on an expert panel at FoodNavigator-USA's virtual FOOD FOR KIDS summit this fall.
For plant-based meat startup Rebellyous Foods, the pandemic meant pivoting from targeting the foodservice industry to a consumer product it could sell at grocery stores. The company plans to retire the plant-based chicken product that is has been temporarily selling to make room for a new suite of items including chicken nuggets, chicken tenders, and a chicken patty all made entirely from plant products.
Before the first-known U.S. coronavirus cases emerged in Rebellyous Foods’ hometown, Seattle, the startup was catering to the food services industry, targeting its its line of plant-based chicken products to cafeterias, schools, and other institutions. Rebellyous CEO Christie Lagally discusses pivoting during the pandemic.
Rebellyous Foods is making its retail debut in Seattle stores in May 2020 before expanding to West Coast retailers later this year.
This month, Seattle-based vegan meat company Rebellyous Foods announced that it closed a $6 million investment round led by investment firms Clear Current Capital, Fifty Years, and Liquid 2 Ventures.