The Fynder Group, Inc.
Food Tech
Nature’s Fynd is a food company specializing in fungi-based products. Leveraging breakthrough fermentation technology, they produce sustainable, protein-rich foods, including dairy-free yogurt, meatless breakfast patties, and cream cheese. Their innovative Fy Protein™ offers a complete protein source with minimal environmental impact.
Founded: 2012
Thomas Jonas CEO and Co-Founder |
Matthew Strongin CFO and Co-Founder |
Rich Macur Co-Founder, Senior Scientist |
Debbie Yaver Chief Scientific Officer |
Karuna Rawal CMO |
Mikael Bundgaard-Nielsen CTO |