Impossible Foods, Inc.
Food Tech
Impossible Foods is a pioneering food technology company committed to creating plant-based meat alternatives. They offer a diverse range of products designed to mimic traditional meat, including beef, sausage, chicken, and pork. Their mission focuses on creating nutritious, environmentally friendly alternatives to animal products that cater to the growing consumer demand for sustainable and ethical food choices.
Founded: 2011
Pat Brown Founder, CEO |
Dennis Woodside President |
Rachel Konrad Chief Communications Officer |
David Lee CFO |
Dana Wagner Chief Legal Officer |
Brian Miller Chief People Officer |
Sheetal Shah SVP, Product and Operations |
Plant-based Lite Ground Beef from Impossible Foods just got a new health certification — it's been approved for diabetes management by the ADA.
Impossible Foods is now a step closer to launching its vegan beef burger in the EU after its heme ingredient was ruled safe for consumption.
NEW YORK, April 29 (Reuters) - Impossible Foods, which makes meat alternatives from soy, is targeting a "liquidity event" that could include a public offering in the next two to three years, CEO Peter McGuinness told Reuters on Monday, as alternative meats fight to win back fickle consumers.
Impossible Foods has announced the addition of three seasoned female executives to its leadership team. The company's latest strategic hires include Elaine
Impossible Foods announces partnership with major American family restaurant chain IHOP to bring its plant-based sausage patties and burgers to a new demographic.
Plant-based meat maker Impossible Foods convinced the 9th U.S. Circuit Court of Appeals on Tuesday to revive its lawsuit seeking to head off an Austin, Texas wellness entrepreneur's trademark-infringement allegations.
Impossible Foods is expanding its portfolio with the brand’s “boldest” burger yet - the Impossible Indulgent Burger.
The decline of plant-based meats has decimated the value of shares that Impossible Foods Inc. offers to employees.
Motif Foodworks told a Delaware federal court that plant-based meat rival Impossible Foods improperly hired private investigators who donned fake identities to solicit information about Motif's products during their patent dispute.
After rolling out in some of Canada’s most high-falutin burger bistros, Impossible Foods is hitting Canada’s fast casual market with new menu items at national chains like White Spot and Triple O’s, Cactus Club Cafe and Burger Priest.
Impossible Foods is rolling out the Impossible Burger to 350 Sprouts Farmers Market stores in 23 states starting this week, bringing its total retail footprint to more than 10,000 locations across the US.
Impossible Foods Inc. on Thursday said it has landed $200 million in funding — the latest parry in its battle with Beyond Meat Inc.
Today, the plant-based Impossible Burger will debut at all 1,252 locations of grocery chain Publix in seven states.
David Lee, CFO of Impossible Foods, discusses the boom in the alternative meat sector.
Starbucks launches Impossible Foods Breakfast Sandwich at most of its U.S. locations on Tuesday. It is made with plant-based sausage, egg and cheddar cheese. The company says demand for plant-based meat alternatives is growing amid Covid-19.
Impossible Foods is slashing prices on existing products sold to restaurants and foodservice outlets by about 15% on average.
Disney announced it has partnered with Impossible Foods to make the Impossible Burger the "preferred plant-based burger" of Disneyland, Disney World and the Disney Cruise Line.
Health Canada sent a letter to Impossible Foods (IMPF) confirming that it has no objections to the company's application to sell meatless patties in Canada.
The plant-based protein maker — which has descended upon CES as a premier player in “food tech” — unveiled a new product to kick off this week: Impossible Pork.
Silicon Valley food tech startup Impossible Foods accepted a major environmental award from the United Nations Tuesday as the company works to boost awareness of food's environmental impact.
Impossible Foods, aiming for a valuation of between $3 billion and $5 billion in the fundraising round, is looking to raise between $300 million and $400 million, the sources said.
Burger King is testing 3 new Impossible burgers at select stores: the Impossible Whopper Jr., the Impossible Burger, and the Impossible Cheeseburger.
Impossible Foods filed an application in the European Union that hints it is looking to make inroads in that market.
After plant-based beef, poultry, and pork, it seems the next logical step for alternative “meat” producers is fishless fish. Joining the slew of food companies developing plant-based or lab-grown alternatives to commercially fished seafood is Impossible Foods, the maker of “bleeding” plant-based burgers like those now found in Burger King locations across the nation, the New York Times reports.