EVERY Co (Clara Foods) logo

Clara Foods Co.

Food Tech

EVERY Co (Clara Foods) Stock

The EVERY Company is a pioneering force in the biotechnology sector, specializing in animal-free protein solutions. Utilizing advanced fermentation technology, EVERY produces high-performance proteins designed for food and beverage applications, promoting sustainability and ethical consumption. Their flagship product, EVERY EggWhite, exemplifies their commitment to revolutionizing ingredient quality while catering to evolving consumer preferences towards plant-based diets.

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EVERY Co (Clara Foods) Company Overview

Founded by Arturo Elizondo, The EVERY Company, formerly known as Clara Foods, is at the forefront of the food technology industry. Their mission is to leverage precision fermentation technology to create animal-free proteins that are not only sustainable but also superior in taste and functionality. EVERY's innovative approach allows for the production of proteins like their celebrated EVERY EggWhite, which is used in various commercial food products ranging from beverages to baked goods. The company has successfully positioned itself as a crucial partner for brands looking to innovate within the plant-based and clean-label spaces. Key collaborations include high-profile projects with companies like Pulp Culture and Chantal Guillon, demonstrating the versatility and consumer appeal of their ingredients. EVERY's products aim to meet the increasing demand for sustainable, ethical food choices without compromising on performance or taste. The EVERY Company also emphasizes its commitment to a responsible food system through strategic partnerships with industry leaders such as Ingredion and AB InBev. These alliances help scale their reach and impact, underscoring a global movement towards sustainable food solutions accessible to everyone, everywhere.

Management Team

Arturo Elizondo CEO
Harshal Kshirsagar VP of Product
Joel Kreps VP of Tech

Funding Information

News

The EVERY Co., Landish introduce animal-free protein mixes for coffee, matcha

Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and matcha latte mixes today.

Ahead of Global Expansion, The EVERY Co. Appoints Scott Hine as Chief Production Officer to Scale Up Manufacturing

Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer.

The EVERY Co. partners with Alpha Foods to deliver cleaner label plant-based products

Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.

Plant-based meat + animal-free egg protein: The EVERY Co teams up with Alpha Foods as 'hybrid' trend gains traction

The EVERY Co has teamed up with Alpha Foods to develop meat alternatives featuring ‘animal-free’ egg whites made with microbes, not chickens.

The EVERY Co. Opens New State-of-the-Art HQ to Accelerate Global Transition to “Proteins of Tomorrow”

Food tech company The EVERY Co. announces it has moved into a new state-of-the-art headquarters in Daly City, California. Located at the GENESIS Station biotech hub, EVERY says the move will further position the company for growth and leadership as it accelerates the global transition to animal-free protein.

Anne Hathaway invests in food tech company The EVERY Co.

Anne Hathaway has invested in food tech company The EVERY Co. which aims to transform the food system by creating animal-free protein.

Greenbix 350: Episode 229

This episode of the Greenbiz 350 podcast includes guest Arturo Elizondo, CEO of Clara Foods, touching on navigating government and learning patience.

The 2020 GreenBiz 30 Under 30

Clara Foods' CEO included on list of the best and brightest young professionals of 2020 — at a time when the entire sustainability community could benefit from approaching challenges with fresh eyes.