Clara Foods Co.
Food Tech
The EVERY Company is a pioneering force in the biotechnology sector, specializing in animal-free protein solutions. Utilizing advanced fermentation technology, EVERY produces high-performance proteins designed for food and beverage applications, promoting sustainability and ethical consumption. Their flagship product, EVERY EggWhite, exemplifies their commitment to revolutionizing ingredient quality while catering to evolving consumer preferences towards plant-based diets.
Founded: 2014
Arturo Elizondo CEO |
Harshal Kshirsagar VP of Product |
Joel Kreps VP of Tech |
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and matcha latte mixes today.
Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer.
Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.
The EVERY Co has teamed up with Alpha Foods to develop meat alternatives featuring ‘animal-free’ egg whites made with microbes, not chickens.
Food tech company The EVERY Co. announces it has moved into a new state-of-the-art headquarters in Daly City, California. Located at the GENESIS Station biotech hub, EVERY says the move will further position the company for growth and leadership as it accelerates the global transition to animal-free protein.
Anne Hathaway has invested in food tech company The EVERY Co. which aims to transform the food system by creating animal-free protein.
This episode of the Greenbiz 350 podcast includes guest Arturo Elizondo, CEO of Clara Foods, touching on navigating government and learning patience.
Clara Foods' CEO included on list of the best and brightest young professionals of 2020 — at a time when the entire sustainability community could benefit from approaching challenges with fresh eyes.